Malagousia from overripe grapes

Characteristics

Grapes of Malagousia are left to over ripen on the vines only during years when weather conditions permit. The must of these grapes is vinified in French oak barrels and then aged for 3 years in the same barrels. The alcoholic fermentation is induced slowly and terminates months later.

Nice straw gold colour, lively aroma, viscous with flavours of apricot, pear, and mango. The acidity is enough to provide grip and a sweet lusty finish.

A flavourful wine enjoyed chilled at 6 °C.

Vegan Vegan
Malagousia from overripe grapes

  • Gold Medal

    2016
    Thessaloniki International Wine & Spirits Competition, Greece

  • Silver Medal

    2015
    Thessaloniki International Wine & Spirits Competition, Greece

  • Silver Medal

    2012
    Decanter World Wine Awards, UK

See all the distinctions of Malagousia from overripe grapes

Co-financed by Greece and the European Union. The enterprise is participating in the programme