Savorous Experiences in Domaine Gerovassiliou
The taste in each drop of wine and food: sense, knowledge, memory, experience!
PROGRAM OF FOUR MEETINGS
1st meeting-Wednesday, 12/01/11
"Brief Introduction to wine tasting"
with Konstantinos Lazarakis, Master of Wine
The only Greek bearing the title of Master of Wine introduces the audience to the world of wine.
2nd meeting-Wednesday, 19/01/11
"Wines of the World - Globalization does not always mean uniformity"
with Christophe Ollivier, Consultant-Oenologist
The "flying" winemaker presents the multidimensional nature of wine through a journey to the vineyards of the world.
3rd meeting-Wednesday, 26/01/11
"Glass and Wine"
with Vangelis Gerovassiliou, Agronomist-Oenologist & Thrass Giantsidis, Chemist- Oenologist
The winemaker with his partner bring out the importance of the right glass ensuring the enjoyment of wine.
4th meeting-Wednesday, 09/02/11
"Savorous food & wine pairings, an irritating adventure in enjoyment ..."
with Dimitris Antonopoulos, food & wine critic of the “Athinorama“ magazine and member of the Academy to highlight the 50 best restaurants in the world
The well-known critic "balances" ideally food and wine in practice.
USEFUL INFORMATION
Domaine – Wine Museum Gerovassiliou
57500 Epanomi-Thessaloniki
T: +30 23920 44567
www.gerovassiliou.gr
Duration of meetings: 19.00-21.00
Arrival Time: 18.30
Cost of four meetings: 100 € General - 60 € Student. Payment: prepayment, by Bank deposit
Entries until Sunday, January 9th, 2011 by e-mail: education@gerovassiliou.gr or fax: +30 23920 44560. Required information: name, surname, job title, phone, e-mail. (Limited number of participants)
Participants must be over 18 years old as wine tastings will take place during all meetings.
