Presentation of the new book of Epikouros

The new book of Epikouros, also known as Albertos Arouh, “The new Greek Cuisine- About the greekness of mousaka, our gastronomic identity and its renewal”  will be presented by Vangelis Gerovassiliou, Dimitris Skarmoutsos and Christophoros Peskias on Thursday, February 7^th at 19.00 at Public. 

The conversation will be coordinated by the writer.