Protected Geographical Indication Epanomi


Produced from varieties of Syrah, Merlot and Limnio, with a classic red wine-making method. Aged for about a year in French oak barrels.

Bright ruby red with a complex bouquet of spices and ripe dark fruits (plum, cherry, etc.). On the palate the wine offers gentle tannins enhanced with an abundance of fruit intensity, creating the impression of strength and balance. Persistent aftertaste with a repetition of its spices.

Plenty of ageing potential.

To be served at 16–18 °C.

Food pairing

Pork, grilled red meats, roasted poultry dishes, and game accompanied by red sauces, mature cheeses.