The Wine&Spirits magazine for Gerovassiliou wines

The relative article states:
"Tight black this Syrah-Viognier blend needs hours a decanter to begin to reveal its myriad pleasures. First, there's the fruit, as succulent as the tiniest black raspberries plucked from the bush at the height of ripeness. Then there are the hints of licorice, the white lily scents, the saline minerality and wild gaminess. It feels as cool as the breeze at Evangelos Gerovassiliou's winery perched on a slope in view of the Aegean sea". August 2009